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Celebrities and Chicken Salad: The Lure of Freds at Barneys

Celebrities and Chicken Salad: The Lure of Freds at Barneys

Mark Strausman, the longtime chef at Freds at Barneys New York. He has written a new cookbook, with Susan Littlefield, that recounts the restaurant’s celebrity-studded history.

Going Vegan, if Only for a Day

Going Vegan, if Only for a Day

Some of these recipes are simple, traditional peasant food. Some are elaborate, and designed to satisfy an open-minded meat-eater. All are vegan.

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Upland red bearded rice, which grows in the Moruga district in Trinidad, turned out to be a missing culinary link between enslaved people in coastal Georgia and a group of slaves who were able to buy their freedom by fighting for the British in the War of 1812.

A Dwindling Catch Has Alaskans Uneasy

A Dwindling Catch Has Alaskans Uneasy

Mike Wood, an owner of Su Salmon Co., and Israel Payton headed out with their nets into Cook Inlet outside Anchorage in July. They have managed to find red salmon in the worst fishing summer in memory, and have been swamped with orders from locals who couldn’t catch their own.

For Dry Tastes, an Aromatic Altar to Bitters

For Dry Tastes, an Aromatic Altar to Bitters

At the Amor y Amargo: the Diamonds and Guns cocktail, with vermouth, genever and celery bitters.

A Simple Treatment for Stunning Scallops

A Simple Treatment for Stunning Scallops

The simplest preparation is the best with sea scallops.

Meat and Potatoes Made Magical

Meat and Potatoes Made Magical

A double-thick rib-eye for two cooks up juicier and more flavorful than two separate steaks.

Regaining Chicken Salad’s Dignity, Any Time of Day

Regaining Chicken Salad’s Dignity, Any Time of Day

Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad.

An Architect’s Ties to Her Mixing Bowls: Metal Rings

An Architect’s Ties to Her Mixing Bowls: Metal Rings

The architect Katherine Chia’s parents, immigrants from Taiwan, bought these Revere Ware bowls as newlyweds in 1965.

A Satisfying Soup From the Italian Pantry

A Satisfying Soup From the Italian Pantry

This potato-pasta soup is an example of Italy’s bare-cupboard cuisine.

Finding Produce in Alaska’s Long Winter Takes Wiles and Luck

Finding Produce in Alaska’s Long Winter Takes Wiles and Luck

The produce section at a Fred Meyer store in Anchorage. Grocers have to troubleshoot constantly to prevent “out of stocks.”

A Salad of Roasted Carrots and Miso Dressing Without the Greens

A Salad of Roasted Carrots and Miso Dressing Without the Greens

Louro's roasted heirloom carrot salad with miso dressing.


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