dining


Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’

The chef Eddie Hernandez, a former rock musician who is fond of blue jeans, at an Atlanta branch of Taqueria del Sol, the small chain he owns with Mike Klank.

The Life of a Restaurant Inspector: Rising Grades, Fainting Owners

The Life of a Restaurant Inspector: Rising Grades, Fainting Owners

Fayick Suleman on his daily rounds. He has been a restaurant health inspector since 2010, when New York City began assigning letter grades.

Exploring the Sweet Subtleties of Vinegar

Exploring the Sweet Subtleties of Vinegar

Chefs and home cooks ferment a wide range of vinegars that are prized in kitchens, like this pear vinegar made by Misti Norris, a Dallas chef.

After the Apologies, Restaurants Struggle to Change

After the Apologies, Restaurants Struggle to Change

The chef Mario Batali, right, with his business partner, Joe Bastianich, in 2016. Since accusations of sexual harassment against Mr. Batali surfaced in December, Mr. Bastianich and his team have been working to part ways with the chef.

When the Menu Says ‘Organic,’ but Not All the Food Is

When the Menu Says ‘Organic,’ but Not All the Food Is

Bareburger’s packaging advertises the food as organic — but for its beef burger, the restaurants have used both 100-percent organic beef and a blend from Pat LaFrieda that’s only 75- to 80-percent organic. The company says that for now, it is serving only the all-organic beef.

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

The artist Emilie Clark at home in New York University housing on Bleecker Street.

Autumn Brings Breweries, Bars and a Taproom

Autumn Brings Breweries, Bars and a Taproom

At Beer Street’s original location in Williamsburg, Brooklyn, the bar manager and partner Cory Bonfiglio pours a beer into an aroma-enhancing Teku glass.

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.

Is It Southern Food, or Soul Food?

Is It Southern Food, or Soul Food?

Todd Richards and Virginia Willis, authors of cookbooks on the food of the American South, at Ms. Willis’s home in Atlanta.

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Artichokes on display outside a restaurant along Via Portico d’Ottavia, in the Jewish ghetto in Rome.

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

A Restaurant Takes On the Opioid Crisis, One Worker at a Time

DV8 Kitchen in Lexington, Ky. The restaurant opened last September, and hires people with opioid addictions. It focuses its entire business model on helping them recover.

Documentary Follows Alain Ducasse on a Quest for Perfection

Documentary Follows Alain Ducasse on a Quest for Perfection

Alain Ducasse is the subject of Gilles de Maistre's latest film.

For a Better Caesar, Get Kale Into the Mix

For a Better Caesar, Get Kale Into the Mix

Kale gives this tangy Caesar salad staying power.

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

With its deep pork flavor, the country-style rib is ideal in slow-cooked winter dishes like this pork stew with pears and sweet potatoes.


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